SAVORY PUDDING WITH SAUSAGE AND TOMATOES

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Savory Pudding with Sausage and Tomatoes image

This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour
1 1/2 cups milk
3 large eggs
2 tablespoons melted unsalted butter
Kosher salt
1 pound sausage
5 whole scallions
1 tablespoon extra-virgin olive oil
10 cherry tomatoes

Steps:

  • Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.

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