ROLLED OATS AND PEANUT BUTTER COOKIES

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Rolled Oats and Peanut Butter Cookies image

Make and share this Rolled Oats and Peanut Butter Cookies recipe from Food.com.

Provided by internetnut

Categories     Drop Cookies

Time 23m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1/3 cup sugar
1/2 cup peanut butter
1/3 cup brown sugar
2 egg whites
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup rolled oats

Steps:

  • Preheat oven to 375.
  • Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
  • Add egg whites and vanilla. Beat until combined.
  • Add flour and baking soda and mix well.
  • Stir in rolled oats.
  • Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.

Nutrition Facts : Calories 80.9, Fat 4.5, SaturatedFat 2, Cholesterol 6.8, Sodium 56.1, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 1.8

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