After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
Provided by KELLY SIMMONS @revkellys
Categories Side Casseroles
Number Of Ingredients 11
Steps:
- Melt butter in a heavy fry pan over medium heat. Add celery, onion, and parsley. Saute until onion and celery are soft.
- Add dry ingredients to stuffing crumbs and mix well.
- Add the sauteed celery, onions, parsley to the dry mixture. Add in the beaten eggs. Add in the chicken broth until the stuffing is very moist. Mix well.
- Put into a greased 9x13 baking pan. Cover with foil and bake at 375 Degrees 45 minutes. Remove foil about 15-20 minutes before done to allow for browning the top.
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