PEANUT BUTTER, CHOCOLATE AND BANANA FROYO

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Peanut Butter, Chocolate and Banana FroYo image

Provided by Stephanie Clarke

Categories     Chocolate     Dessert     Low Fat     Quick & Easy     Yogurt     Banana     Summer     Healthy     Peanut Butter     Self

Number Of Ingredients 4

2 containers (6 ounces each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
2 small ripe bananas, cut into 1/2-inch pieces and frozen
4 teaspoons natural peanut butter
4 teaspoons mini chocolate chips Cinnamon (optional)

Steps:

  • In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.

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