SAVORY DILLED POTATO SALAD

Savory Dilled Potato Salad image

"When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family," notes Tiffany Twait, Meridian, Idaho. "The dill pickle relish and fresh dill perk up the flavor.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 medium potatoes, cubed
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1/2 cup sour cream
1/2 cup dill pickle relish
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons prepared mustard
2 garlic cloves, minced
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
3/4 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs., In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.

Nutrition Facts : Calories 468 calories, Fat 28g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 597mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein.