VANILLA SUGAR GLAZE
Steps:
- In a small bowl, combine the powdered sugar, hot water, and vanilla and whisk briskly. If the glaze is too thick, add warm water one tablespoon at a time until the icing reaches a thick yet slightly runny consistency. If it becomes too runny, add more powdered sugar 1/4 cup at a time. The glaze can be stored in an airtight container at room temperature for up to 4 days.
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