SAVORY CRAB NUGGETS ~ CASSIE

Savory Crab Nuggets ~ Cassie image

Provided by Cassie *

Time 30m

Number Of Ingredients 12

Previous Next

1 tsp butter
1/4 c red pepper, diced small
2 green onions, minced
3/4 c water
1 tsp honey
6 Tbsp butter
3/4 c self risingflour
3 eggs
1 - 10 oz frozen corn,thawed
1 tsp old bay seasoning
6 oz lump crab meat- fresh or canned ( if using canned - drain well)
1 1/2 c shredded, cheddar cheese

Steps:

1. Preheat oven to 425 degree F. Line a sheet pan with parchment paper or grease well. Set aside. In a small skillet - add the 1 tsp butter, onions and peppers. Saute just until tender. Set aside.
2. In a medium saucepan, bring water, honey, and butter to a boil. Stir in flour and continue stirring for a minute or so, until forms a ball and pulls away from sides of pan. Remove from heat.
3. Beat in each egg, one at a time, until thoroughly blended. Dough should be nice and smooth.
4. Add the pepper, onions, cheese, corn, Old bay seasoning and crab - carefully stir until combined, trying not to tear up the crab too much.
5. Place by heaping tablespoonful, about an inch apart on prepared sheet pan and bake for 15 - 16 minutes, or until golden and cooked completely in the center. Serve while still warm ~ Delicious!!!