BRAISED PORK CHOPS

Braised pork chops image

I kind of made this up as I went along one night for dinner. It turned out so good I had to write it down.

Provided by Robin Lieneke

Categories Pork

Time 45m

Number Of Ingredients 12

Ingredients

4 pork loin chops, boneless about 1 inch thick
4 Tbsp butter
2 Tbsp olive oil, extra virgin
1 c flour, seasoned, separated
1/2 c scallions white and green parts, chopped
1 c baby bella mushrooms, sliced
1/2 c chardonnay
2 tsp chicken base
2 tsp worchrstershire sauce
2 c water
2 tsp mustard, spicy brown
2 1/2 c fresh spinach

Steps:

1. Melt butter in large deep skillet. Coat chops in 1/2 of the seasoned flour and brown both sides. Remove chops from skillet and set aside.
2. Add olive oil to skillet. Add scallions and mushrooms sauté for a couple minutes till softened. Add wine, chicken base, worchrstershire sauce and 1 cup of water reduce heat to low and simmer for 5 minutes
3. Mix remaining flour with 1 cup of hot water until smooth with no lumps. Add to skillet and stir until thickened. Mix in mustard.
4. Return chops to skillet and simmer on low heat for 25 minutes, turning halfway through cooking. Remove chops to plate. Stir in spinach just until wilted. Serve over pasta or rice.

*** Explore more Braised Pork Chops Recipes »

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