SAVORY CHOCOLATE CHIP COOKIES

Savory Chocolate Chip Cookies image

Provided by Stay at Home Chef

Time 30m

Yield 2 cookies, 30 serving(s)

Number Of Ingredients 13

Previous Next

1/2 cup steel cut oats, ground
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon freshly ground cinnamon
1 cup butter, softened
3/4 cup light brown sugar, packed
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fresh lemon juice
2 large eggs
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups peanut butter chips

Steps:

Preheat oven to 350 degrees.
Grind steel oats in a food processor until ground fine.
Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
Add the eggs to the wet ingredients and blend until smooth.
Combine wet and dry ingredients until well blended.
Fold in the chocolate and peanut butter chips until combined through out.
Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
Bake 10-11 minutes or until cookies are lightly browned.
Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
Store in a sealed container to keep cookies moist.