With eight children under the age of 12, Joan Parker of Gastonia, North Carolina knows how to make family-pleasing meals. "This tender chicken tastes like you fussed, but requires few ingredients," she notes. You can also thicken the juices and serve it over rice.
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken. Cover and cook on low for 8-10 hours or until meat is tender. , Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns.
Nutrition Facts :
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