AWESOME SESAME CHICKEN

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People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it's basically simple to prepare.

Provided by bratty

Categories     Chicken Breast

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 21

3 whole boneless chicken breasts
2 tablespoons light soy sauce
1 tablespoon cooking wine or 1 tablespoon dry sherry
3 -5 drops sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons brown sugar
1 teaspoon vegetable oil
1 cup water
3 tablespoons hoisin sauce
2 tablespoons brown sugar
4 teaspoons dark soy sauce
2 teaspoons vegetable oil
2 garlic cloves, minced
2 tablespoons cornstarch
1 green onion, thinly slice
2 tablespoons toasted sesame seeds
3 1/2-4 cups peanut oil (for frying)

Steps:

  • Cut the chicken into small, approximately 1-inch cubes.
  • Add the marinade ingredients and marinate the chicken for at least 20 minutes.
  • While the chicken is marinating, prepare the sauce.
  • Mix together all of the sauce ingredients except for the green onion.
  • Pour them into a small pot and bring to a boil.
  • Turn the heat down to a low and keep warm while you are deep-frying the chicken.
  • Heat oil for deep-frying.
  • When the oil is ready, add the marinated chicken a few pieces at a time, sliding them into oil carefully, and not to overcrowd.
  • Deepfry until golden brown.
  • Remove the cooked chicken pieces from the oil and drain on paper towels.
  • Repeat with the remainder of the chicken.
  • Just before you are finished deep-frying, bring the sauce back up to a boil.
  • Mix in the green onion.
  • Place the chicken on a large platter and pour sauce over.
  • Sprinkle with the sesame seeds.
  • Serve over rice.

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