SAVORY CHICKEN NOODLE BAKE

Savory Chicken Noodle Bake image

Provided by JanetB-KY

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 ounces thin egg noodles, cooked, drained
6 tablespoons butter
6 -8 ounces sliced mushrooms
6 tablespoons flour
1 2/3 cups chicken broth
1 cup milk
1/4 cup pimiento, drained, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups diced cooked chicken
1 cup frozen peas, thawed under hot water
1/2 cup fresh grated parmesan cheese, plus more for topping

Steps:

Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
Blend in flour, stirring until smooth and bubbly.
Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.

Nutrition Facts : Calories 417.5, Fat 20.4, SaturatedFat 11, Cholesterol 102.5, Sodium 1110.3, Carbohydrate 33.6, Fiber 2.6, Sugar 2.9, Protein 24.7