SLOW COOKER BEEF STEW II
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!
Provided by Rita Wittwer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 10h35m
Yield 6
Number Of Ingredients 3
Steps:
- Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
- Cook on low setting for 8 to 10 hours.
- Prepare noodles according to package directions.
- When stew is ready, pour over the noodles and serve hot.
Nutrition Facts : Calories 752.1 calories, Carbohydrate 64.1 g, Cholesterol 176.2 mg, Fat 34.9 g, Fiber 2.5 g, Protein 43.2 g, SaturatedFat 12.4 g, Sodium 1094.7 mg, Sugar 2.2 g
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