LEMON-HERB VINAIGRETTE

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Lemon-Herb Vinaigrette image

Fresh lemon zest and juice team up with fresh basil to give this easy vinaigrette aromatic appeal.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, about 2 Tbsp. each

Number Of Ingredients 6

1/3 cup olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. honey
1 Tbsp. chopped fresh basil
zest and juice from 1/2 lemon
1/8 tsp. ground black pepper

Steps:

  • Whisk ingredients until blended.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g

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