SAVORY BRUSCHETTA

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Savory Bruschetta image

This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at a time so I can slice them all up and place them in zip lock baggies and freeze.Then whenever I have tomatoes onions and cheese on hand, I can take out the bread,defrost, and put this quick appetizer together in a matter of minutes.

Provided by michellen4

Categories     Onions

Time 28m

Yield 18-20 bruschetta, 6 serving(s)

Number Of Ingredients 9

1 baguette, sliced into 1/2 inch rounds
3 -4 roma tomatoes, sliced into rounds (enough for the rounds)
1 onion, sliced into rings
thyme
swiss cheese cut into small rectangular pieces that will fit the French baguette
sage leaf
olive oil
salt
pepper

Steps:

  • Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
  • Arrange your sliced baguette's onto a baking sheet.
  • Place the sliced Roma Tomatoes on top of baguettes.
  • Now place the caramelized onions on top of the tomatoes.
  • Sprinkle a little bit of Thyme onto the onions.
  • Now the Swiss Cheese on top.
  • Place 1 Sage leaf on top of the Swiss Cheese.
  • Drizzle Olive Oil over all of the assembled baguettes.
  • Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
  • When done sprinkle a little salt and pepper over it all and enjoy.

Nutrition Facts : Calories 220.4, Fat 2.3, SaturatedFat 0.5, Sodium 462.5, Carbohydrate 42.3, Fiber 2.9, Sugar 1.8, Protein 7.1

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