Best Savory Bruschetta Recipes

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SUMMER SAVORY BRUSCHETTA TOPPING



Summer Savory Bruschetta Topping image

My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.

Provided by Keith Dallmer

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

¼ cup olive oil
⅓ cup loosely packed basil leaves, very thinly sliced
2 tablespoons chopped fresh savory
1 tablespoon chopped fresh thyme
¼ teaspoon garlic powder
1 clove garlic, minced
salt and ground black pepper to taste
1 ½ pounds roma (plum) tomatoes, diced
1 ½ tablespoons olive oil

Steps:

  • Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g

SAVORY BRUSCHETTA



Savory Bruschetta image

This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at a time so I can slice them all up and place them in zip lock baggies and freeze.Then whenever I have tomatoes onions and cheese on hand, I can take out the bread,defrost, and put this quick appetizer together in a matter of minutes.

Provided by michellen4

Categories     Onions

Time 28m

Yield 18-20 bruschetta, 6 serving(s)

Number Of Ingredients 9

1 baguette, sliced into 1/2 inch rounds
3 -4 roma tomatoes, sliced into rounds (enough for the rounds)
1 onion, sliced into rings
thyme
swiss cheese cut into small rectangular pieces that will fit the French baguette
sage leaf
olive oil
salt
pepper

Steps:

  • Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
  • Arrange your sliced baguette's onto a baking sheet.
  • Place the sliced Roma Tomatoes on top of baguettes.
  • Now place the caramelized onions on top of the tomatoes.
  • Sprinkle a little bit of Thyme onto the onions.
  • Now the Swiss Cheese on top.
  • Place 1 Sage leaf on top of the Swiss Cheese.
  • Drizzle Olive Oil over all of the assembled baguettes.
  • Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
  • When done sprinkle a little salt and pepper over it all and enjoy.

Nutrition Facts : Calories 220.4, Fat 2.3, SaturatedFat 0.5, Sodium 462.5, Carbohydrate 42.3, Fiber 2.9, Sugar 1.8, Protein 7.1

SAVORY BRUSCHETTA



Savory Bruschetta image

Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield Makes 2 dozen or 24 servings, 1 slice each.

Number Of Ingredients 8

1/4 cup olive oil
1 clove garlic, minced
1 loaf (1 lb.) French bread, cut in half lengthwise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pitted black olives
1 cup chopped plum tomatoes
1/4 cup chopped fresh basil

Steps:

  • Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
  • Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
  • Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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