ROASTED BRUSSELS SPROUTS WITH APPLES, GOLDEN RAISINS, AND WALNUTS

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts image

Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?

Provided by Tera

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound Brussels sprouts, halved
1 cup chopped cauliflower
2 apples - peeled, cored, and cut into chunks
1 sweet onion, sliced
1 tablespoon olive oil, or more if needed
salt and ground black pepper to taste
½ cup golden raisins
¼ cup chopped walnuts
1 tablespoon Chardonnay wine, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 26.1 g, Fat 5.8 g, Fiber 5.5 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 26.8 mg, Sugar 14.9 g