from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are
Provided by chia2160
Categories Meat
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- place brisket in crockpot.
- mix remaining ingredients, pour over meat.
- cook on low 10 hours.
- remove meat.
- pour juices into a pan, boil to thicken, about 15 minutes.
Nutrition Facts : Calories 608.8, Fat 45.3, SaturatedFat 18.2, Cholesterol 124.2, Sodium 974.7, Carbohydrate 18.8, Fiber 1.4, Sugar 9.6, Protein 31
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