Steps:
- Butter or oil an 8-inch souffle or baking dish, and put bread in it. Combine everything but shiitakes, and pour over bread. Submerge bread with a weighted plate, and turn oven to 350 degrees. Heat 2 tablespoons butter or oil in a saute pan, add shiitakes and saute until tender, about 10 minutes.
- Remove plate, and stir in mushrooms. Bake until pudding is just set, 35 to 45 minutes.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 0 grams
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