GRILLED TIGER PRAWNS WITH HUNAN SAUCE
You can put the prawns on skewers or cook them in a grill basket if your grill has large openings between rows. If using bamboo skewers, soak them in water for 30 minutes to keep them from burning. NOTE: You can use a mix of fresh herbs, depending on your tastes, i.e. fresh mint, basil, etc.
Provided by Mikekey *
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. Remove shells and devein the prawns. Leave tails on.
- 2. Zest and juice the limes. Combine with the other ingredients, except prawns.
- 3. Place prawns in a zipper-type pastic bag and pour marinade over them. Mix well to coat prawns, seal and let marinate 15-20 minutes.
- 4. If using skewers, thread prawns on them. Pour remaining marinade into a small saucepan. Bring marinade to a low boil for 30 seconds. Keep warm.
- 5. Grill prawns for 5-10 minutes, turning once, until they turn pink and opaque.
- 6. To serve prawns, place on a platter and pour heated marinade over them, or serve marinade as a dipping sauce.
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