GLAZED PINEAPPLE CHOPS

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Glazed Pineapple Chops image

These are so fast to make. We grill them and have them with Sweet Rice and pineapple. I sometimes omit the cinnamon and dry mustard.

Provided by kwinters

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup brown sugar & hickory barbecue sauce
1 (8 ounce) can crushed pineapple, undrained
1/2 teaspoon ground cinnamon
1/2 teaspoon dry mustard
4 pork chops, 1/2 inch thick (1 lb.)

Steps:

  • HEAT grill to medium heat.
  • MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
  • GRILL chops 5 minute on each side. Brush with some of the remaining sauce; grill 5 minute or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
  • SERVE with reserved sauce.

Nutrition Facts : Calories 295.9, Fat 15.2, SaturatedFat 5.1, Cholesterol 75, Sodium 449.9, Carbohydrate 15.3, Fiber 1.2, Sugar 10.1, Protein 23.7

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