SAVORY BRAISED SHORT RIBS WITH HORSERADISH SAUCE
Steps:
- 1. Ribs should be cut into serving-size pieces.
- 2. Trim any excess fat from short ribs.
- 3. Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
- 4. Pour off drippings.
- 5. Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
- 6. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
- 7. Meanwhile, prepare horseradish sauce.
- 8. Place short ribs on serving platter and keep warm.
- 9. Skim fat from cooking liquid.
- 10. Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
- 11. Strain, if necessary, and serve with short ribs.
- 12. Garnish platter with tomato wedges and parsley.
- 13. Serve horseradish sauce with short ribs.
- 14. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
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