SAVORY BLUE CHEESE ALMOND COOKIES
Steps:
- *Combine blure cheese and butter in a food processor; pulse until thoroughly blended. *Add rice flour, almond flour, corn starch, salt and pepper and pulse until ingredients come together in a ball. *Place dough on wax paper, flatten into a disc and chill for 30 minutes or up to one day. * Preheat oven to 325, line a cookie sheet with parchment * Roll dough to 1/4 inch thickness and cut into shapes with cookie cutters. Place on cookie sheet. * Bake 10 - 12 minutes or until edges turn golden. Cool on a wire rack before serving or freezing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love