SAVORY BEEF STEW

Savory Beef Stew image

Mmm! Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h45m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 lb beef stew meat
1 medium onion, cut into 8 wedges
1 can (14.5 oz) stewed tomatoes, undrained
1 1/2 teaspoons seasoned salt
1/2 teaspoon pepper
1 dried bay leaf
2 cups water
2 tablespoons Gold Medal™ all-purpose flour
12 small red potatoes (1 1/2 lb), cut in half
1 bag (8 oz) ready-to-eat baby-cut carrots (about 30)

Steps:

Heat oven to 325°F. In ovenproof 4-quart Dutch oven, mix beef, onion, tomatoes, seasoned salt, pepper and bay leaf. In small bowl, mix water and flour; stir into beef mixture.
Cover; bake 2 hours, stirring once.
Stir in potatoes and carrots. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender. Remove bay leaf.

Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 7 g, TransFat 1/2 g

*** Explore more Savory Beef Stew Recipes »

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