BAKED YAMS WITH CINNAMON-CHILI BUTTER

Baked Yams With Cinnamon-Chili Butter image

Provided by MarraMamba

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, room temperature
1 tablespoon mild chili powder, new mexico if possible, plus
2 teaspoons mild chili powder, new mexico if possible
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, to taste
6 yams

Steps:

Preheat oven to 400.
Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).
Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.

Nutrition Facts : Calories 552.2, Fat 20.7, SaturatedFat 10.7, Cholesterol 40.7, Sodium 786.3, Carbohydrate 93.1, Fiber 23.4, Sugar 3.9, Protein 8.9