Steps:
- 1. Preheat oven to 250°. Fill a deep pot with 2 in. oil, insert a deep-fry thermometer, and heat to 375° over medium-high heat. 2. Mix together flours, cornmeal, baking soda, and 1 tsp. salt in a medium bowl. Slowly whisk in club soda until blended. 3. Dip a large handful of green beans into batter. Using tongs, lift beans from batter, letting a little of excess drain, and lower a portion at a time into oil. Fry until golden brown, about 1 minute. Transfer to a large baking sheet lined with paper towels, salt to taste, and put in oven to keep warm. Repeat with remaining beans and the shallots; keep oil between 375° and 385°. 4. Stir together mayonnaise with chili powder in a small bowl for dipping. Note: Nutritional analysis is per serving. Note: The beans will cook tender-crisp in the same time it takes to brown the coating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love