Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking. Add onion; cook, stirring occasionally, until onion has softened, about 5 minutes. Add spinach; cook, tossing, until spinach has started to wilt, about 2 minutes. Transfer to a serving platter.
- Add vinegar to skillet, and heat 5 seconds. Drizzle over spinach and onion. Sprinkle with pecans and goat cheese. Gently toss. Serve immediately.
- FIT TO EAT RECIPE
- (Per serving)
- Calories: 195
- Fat: 14g
- Cholesterol: 4mg
- Carbohydrate: 16g
- Sodium: 216mg
- Protein: 5g
- Fiber: 6g
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