CRANBERRY-PEACH COBBLER

Cranberry-Peach Cobbler image

Provided by ratherbeswimmin

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 (21 ounce) can peach pie filling
1 (16 ounce) can whole berry cranberry sauce
1 (18 1/4 ounce) package yellow cake mix, without pudding
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped pecans

Steps:

In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
Sprinkle mixture over fruit.
Bake in a 350° oven for 45 minutes.
Serve warm with ice cream.

Nutrition Facts : Calories 343.5, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 348.8, Carbohydrate 49.2, Fiber 1.4, Sugar 33.3, Protein 2.5