SAUTéED SPINACH AND MUSHROOMS

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Sautéed Spinach and Mushrooms image

This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.

Provided by jdawson

Categories     Greens

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups of fresh Baby Spinach
1 cup sliced mushrooms
1/2 sliced red onion
3 slices bacon
3 tablespoons olive oil
1 teaspoon garlic

Steps:

  • Coat skillet with the oil.
  • Add mushrooms, onion, bacon and garlic.
  • Sauté for about 6 min over medium heat.
  • Add spinach and sauté until wilted.
  • Salt and pepper to taste.
  • Serve and enjoy.

Nutrition Facts : Calories 261.7, Fat 25.9, SaturatedFat 4.6, Cholesterol 8.2, Sodium 127.2, Carbohydrate 5.3, Fiber 1.5, Sugar 2, Protein 3.7

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