PEACH-FILLED COFFEE CAKE

Peach-Filled Coffee Cake image

Make and share this Peach-Filled Coffee Cake recipe from Food.com.

Provided by Bliss

Categories Breads

Time 1h20m

Yield 1 coffeecake

Number Of Ingredients 8

Ingredients

1 1/2-1 3/4 cups all-purpose flour
1 cup sugar
1 cup butter, softened
2 teaspoons baking powder
2 teaspoons grated lemon zest
1/8 teaspoon salt
4 eggs
1 (20 ounce) can sliced yellow cling peaches, well-drained

Steps:

I believe this came from Good Housekeeping centuries ago.
1 1/2 hrs.before, preheat oven to 350°F.
Grease 13"x9" baking pan.
In large bowl, mix flour and next 6 ingredients.
With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
Increase speed to high; beat 4 minutes, occasionally scraping bowl.
Spread batter evenly in baking pan.
Arrange peaches in row on top of batter.
Sprinkle entire top with topping.
Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
Cut coffeecake into rectangles; serve warm.
CAN SUBSTITUTE CANNED PEARS.
TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.

Nutrition Facts : Calories 3634.2, Fat 206, SaturatedFat 123.1, Cholesterol 1334, Sodium 2631, Carbohydrate 413.2, Fiber 12.9, Sugar 260.4, Protein 50.1