NEW POTATO AND GREEN BEAN STEW
Make and share this New Potato and Green Bean Stew recipe from Food.com.
Provided by VO714
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean and cut up all the ingredients.
- Place in your soup pot.
- Add the chicken stock and enough water so there is an inch of fluid above the vegetables.
- Bring to the boil, then reduce the heat to medium and cook for 20 minutes.
- Turn the heat down to low and simmer till the green beans are tender.
- Add a little more broth or water if this gets too dry.
- Add the cornstarch/water mixture if you want it a little thicker.
- Serve with cornbread - Yummy!
- Note: What I mean by ham steak is those one big slice of ham packages.
- You won't need to add salt - the ham has enough for the dish.
- This also works in the crockpot.
- Boil the potatoes, then add everything to the crockpot 6 - 8 hours on low.
Nutrition Facts : Calories 184.5, Fat 2.3, SaturatedFat 0.7, Cholesterol 6.4, Sodium 266.9, Carbohydrate 32.3, Fiber 6.6, Sugar 3.4, Protein 12.1
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