BLUEBERRY GANACHE RECIPE - (2.6/5)

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Blueberry Ganache Recipe - (2.6/5) image

Provided by á-173598

Number Of Ingredients 4

2 c blueberries
1/2 c sugar
2/3 c heavy cream
8 oz white chocolate

Steps:

  • Cook blueberries & sugar over medium heat until syrup consistency. Strain over a mesh strainer. Discard skin & seeds, save syrup. Simmer heavy cream & stir in chocolate. Whisk in syrup until smooth. Lasts 4 days refrigerated and 3 months frozen.

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