CAULIFLOWER IN HOT VINEGAR/COLIFLORAL AJO ARRIERO

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Cauliflower in Hot Vinegar/Colifloral Ajo Arriero image

Make and share this Cauliflower in Hot Vinegar/Colifloral Ajo Arriero recipe from Food.com.

Provided by bigbadbrenda

Categories     Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 small cauliflower
2 tablespoons olive oil
2 garlic cloves
1 teaspoon paprika
2 tablespoons wine vinegar
2 tablespoons cooking liquid, from the cauliflower

Steps:

  • Wash the cauliflower and cut into florets.
  • Simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.
  • Drain the cauliflower and keep 2 tbsp of the cooking liquid.
  • Heat the olive oil in a small saucepan
  • Fry the garlic cloves until lightly brown.
  • Discard the garlic.
  • Remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.
  • Place the cauliflower in a casserole.
  • Pour the sauce over the cauliflower.
  • Cover and simmer over very low heat for 5-10 minutes.

Nutrition Facts : Calories 80.1, Fat 7, SaturatedFat 1, Sodium 20.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.3, Protein 1.4

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