ARUGULA WITH PARMESAN

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Arugula with Parmesan image

This traditional Italian salad takes ten minutes to make. You can serve the extra dressing on the side.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1/4 cup freshly squeezed lemon juice (about 2 lemons)
1/2 cup good-quality olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
3 bunches fresh arugula, washed and dried
3 ounce piece Parmesan cheese

Steps:

  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Toss the arugula with the vinaigrette, and distribute among six serving plates.
  • Using a vegetable peeler, shave large shards of Parmesan cheese on top of each salad, and serve.

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