SAUTEED WILD MUSHROOMS WITH SPINACH
I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!
Provided by cookiedog
Categories Spinach
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat.
- Add shallots and garlic and saute for 1 minute.
- Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
- Add sherry and soy sauce and bring to a simmer.
- Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.
Nutrition Facts : Calories 94.1, Fat 3.1, SaturatedFat 0.5, Sodium 329.1, Carbohydrate 11.2, Fiber 4.2, Sugar 2.2, Protein 7.3
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