SAUTEED STRING BEANS WITH ALMONDS
Categories Vegetable Side Sauté Christmas Easter Thanksgiving Low Carb Low Fat Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Healthy
Yield people
Number Of Ingredients 8
Steps:
- Snap ends off of strings beans and let soak in water for 5 minutes, boil in lightly salted water for about 5 minutes or until tender but crisp. Drain beans and let stand for about 3-5 minutes. * Note: you can also use the steam ables string beans found in the frozen section of your grocery store. Sauteed olive oil, minced garlic, crushed red pepper, black pepper and almonds on medium heat. Once the almonds become a light brown color, stir in beans. Once all ingredients are mixed together top and serve with a sprinkle of goat cheese.
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