RED WINE CHICKEN
Steps:
- Mix soup starter, garlic cloves, whole pearl onions, salt, pepper and bay leaves with the wine. Clean chicken breasts and cut into chunks. Put chicken chunks into red wine mixture. Marinate for min 12 hours. Separate meat and veggies from wine marinade (safe the wine marinade). Clean the mushrooms. Clean chicken pieces from any veggies in the marinate and dust lightly with flower. Preaheat oven to 400F. Use large ovenproof pan and fry chicken briefly over high heat in Olive Oil - then set aside. Fry veggies and mushrooms similarly briefly over high heat. Add the tomato paste and stir. Add back the chicken pieces. Add butter to taste (1tbsp) Add wine marinade and chicken stock and bring to boil. Transfer dish to oven and cook for 35-40min. Serve with chopped parsley.
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