SAUTEED SHRIMP WITH BACON AND MUSHROOMS
Serve over cheesy garlic grits.
Provided by Julie Baskin
Categories Seafood
Time 45m
Number Of Ingredients 7
Steps:
- 1. Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
- 2. Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.
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