RAINBOW CHIP FUDGE
Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.
Provided by Annalise Sandberg
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 2
Steps:
- Grease 8-inch square pan.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it's okay if a few lumps remain. Keep stirring, and they should melt completely.
- In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
- Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
- This fudge is slightly soft at room temperature. If desired, store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 13 g, TransFat 0 g
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