SAUTEED RAZOR CLAMS OVER LINGUINI

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Sauteed Razor Clams over Linguini image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons extra-virgin olive oil
3 tablespoons chopped garlic
1 pound razor clams, removed from shell and cleaned*
1 cup clam juice (from razors if possible)
1/4 cup dry white wine
1/2 pound pre-cooked linguini
5 tablespoons grated Parmesan
1/4 cup chopped cilantro
Crusty bread

Steps:

  • Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.

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