SMOKY CHORIZO & NAVY BEAN SOUP
Steps:
- Heat the oil in a large saucepan over high heat.
- Add the chorizo, onion and garlic, and saute for 5 minutes, or until the chorizo has browned and the onion has softened.
- Stir in the paprika for 1 minute.
- Add the tomatoes, stock, and beans, and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 10 minutes.
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