SAUTEED RADISHES

Sauteed Radishes image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound red, unblemished radishes closely trimmed of stems and leaves (about 3 1/2 cups)
2 tablespoons of butter
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup finely chopped scallions or green onions

Steps:

Weigh the radishes after trimming off their stems and leaves as well as the thin sprout from the top.
Cut the radishes into thin slices.
Heat the butter in a skillet, preferably of the nonstick variety and add the sliced radishes. Sprinkle with salt and pepper. Cook, tossing and stirring so that the radish slices cook evenly, about 3 minutes.
Add the scallions or green onions. Continue cooking, stirring and tossing, about 2 minutes longer.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 282 milligrams, Sugar 2 grams, TransFat 0 grams

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