ROSEMARY RABBIT

Rosemary Rabbit image

This rabbit dish is big on rosemary flavor!

Provided by marybcurlyq

Time 1h5m

Yield 4

Number Of Ingredients 8

Ingredients

1 large red onion, thinly sliced
1 (2 pound) rabbit, rinsed and patted dry
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons minced rosemary
1 teaspoon chopped parsley
½ teaspoon ground cumin
½ cup slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 7.4 g, Cholesterol 116.2 mg, Fat 25.2 g, Fiber 2.1 g, Protein 44.6 g, SaturatedFat 4.9 g, Sodium 70.7 mg, Sugar 2.4 g