SAUTEED PLUMS IN MAPLE SYRUP
Use this recipe when making our Chestnut and Almond Pancakes with Sauteed Plums.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.
- Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.
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