SMOKY HERBED SHRIMP

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Smoky Herbed Shrimp image

This sauteed shrimp dish is an easy appetizer to make for any meal, but the smoky paprika and sharp sherry vinegar lend a Spanish-inspired flair that makes it a perfect one-pan recipe for a tapas party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
2 pounds large shrimp, peeled and deveined
Coarse salt and ground pepper
1 teaspoon smoked paprika
2 tablespoons sherry vinegar
1/4 cup roughly chopped fresh parsley

Steps:

  • In a large skillet, heat olive oil over medium-high. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 4 minutes. Season with salt and pepper. Stir in paprika and sherry vinegar; transfer to serving dish. Top with parsley and serve warm or at room temperature.

Nutrition Facts : Calories 153 g, Fat 6 g, Protein 23 g

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