CHICKEN CREOLE FOR FOUR

Chicken Creole for Four image

Leeanne Grether of Woodbury, Minnesota has been making this easy skillet dish for years. She writes, "Every time I make this dish, someone always asks for the recipe!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
4 teaspoons canola oil, divided
1 medium onion, chopped
1 small green pepper, chopped
1 celery rib, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup reduced-sodium chicken broth
1/3 cup tomato paste
1/2 teaspoon pepper
1/2 teaspoon each dried basil, oregano, thyme and marjoram
2 cups hot cooked rice

Steps:

In a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in remaining oil until tender. , Stir in the tomatoes, broth, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8 minutes. Return chicken to the pan; heat through. Serve with rice.

Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 368mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges