SAUTEED PEPPERS WITH VINEGAR AND OREGANO
This recipe for sweet and tangy sauteed bell peppers is good with pork chops or broiled salmon.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chile, if using, and toss to combine. Season with salt and pepper; add vinegar. Stir to combine, cover, and cook until peppers soften slightly, 3 minutes. Toss with oregano.
Nutrition Facts : Calories 72 g, Fat 3 g, Fiber 2 g, Protein 1 g
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