Steps:
- Melt chocolate together in double boiler. Remove chocolate from heat. Add eggs, 1 cup of whipping cream, vanilla extract, and rum very slowly to the chocolate. Pour mixture into pie crust. Place pie in refrigerator Topping: Whip the rest of the cream with 2 tbsp of powdered sugar and rum until there are stiff peaks. Spoon or use an icing bag to put whipped cream on pie. Alternative Ideas: *Chocolate shavings on top of pie *Chocolate sticks on each slice of pie *Instead of placing whipped cream on top of pie you could fold the whipped cream into the filling.
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