QUICK 'N EASY SALMON PATTIES WITH CAPER SAUCE

Quick 'N Easy Salmon Patties With Caper Sauce image

Number Of Ingredients 16

1 pound salmon or other cooked fish (16-oz can or 2 cups)
4 cups Kellogg's® corn flakes (crushed to 1 cup) divided or 1 cup Kellogg's® corn flake crumbs (divided)
2 eggs, slightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely snipped parsley
3 tablespoons finely chopped onions
oil
CAPER SAUCE
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons chopped capers
2 teaspoons caper juice
1 1/2 teaspoons grated onions
1/4 teaspoon salt
dash pepper

Steps:

1. Drain salmon, reserving liquid. Remove skin, bone and flake. Set aside.2. In medium mixing bowl, combine salmon, 1/2 cup of the KELLOGG'S CORN FLAKES cereal, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and the finely chopped onion. Mix thoroughly. Shape into 12 flat patties, 2 1/2-inches in diameter. Coat with remaining crumbs.3. In large fry pan or electric fry pan, place small amount of oil or shortening. Cook patties in hot oil on medium temperature, approximately 2 minutes on each side or until golden brown, turning only once. Serve hot with Caper Sauce. 4. To prepare Caper Sauce, combine all ingredients in small bowl, mixing well. Refrigerate.

Nutrition Facts : Nutritional Facts Serves