SAUTEED PEPPERS WITH VINEGAR AND OREGANO

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Sauteed Peppers with Vinegar and Oregano image

This recipe for sweet and tangy sauteed bell peppers is good with pork chops or broiled salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 medium red onion, halved and thinly sliced
Coarse salt and ground pepper
3 sweet bell peppers (any color), cut into thin slices
1 hot red chile (optional), sliced
3 tablespoons red-wine vinegar
2 tablespoons fresh oregano leaves

Steps:

  • In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chile, if using, and toss to combine. Season with salt and pepper; add vinegar. Stir to combine, cover, and cook until peppers soften slightly, 3 minutes. Toss with oregano.

Nutrition Facts : Calories 72 g, Fat 3 g, Fiber 2 g, Protein 1 g

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